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Local Honey Creates a Buzz Around the Chesapeake
Check out Edible Chesapeake's cover story about local honey and where to find it by clicking here. Contact your local "hobbyist" for fresh honey while it's still in bloom.
Edible Chesapeake Helps Kick Off Buy Local Week in Maryland
Maryland Governor Martin O'Malley hosted farmers, retailers, foodies and media for a traditional cookout on the lawn of his home in Annapolis on July 18, in order to kick off Buy Local Week in Maryland. Working with the Southern Maryland Agricultural Commission, Governor O'Malley and State Secretary of Agriculture Roger Richardson urged all Marylanders to eat at least one Maryland-grown, Maryland-caught or Maryland-produced products every day for the week of July 19-27. More details are at www.marylandsbest.net.
The Governor also lauded Edible Chesapeake as a great resource for helping to do that, and for learning more about the bounty of Maryland, as well as the entire Chesapeake Bay region. Publisher and Editor Renee Brooks Catacalos was honored to see the magazine's photo opp at the podium with the Governor, and to have him sign a copy later.
(Photos courtesy Office of the Governor.)
Shouldn't You Be Advertising in Edible Chesapeake?
If you want to reach 40,000 consumers in the greater Chesapeake Bay region, who are committed to eating local foods and supporting local businesses, you should! There is no more targeted or affordable way to reach this motivated audience from Baltimore to Virginia Beach, in roughly a 150-mile radius of Washington, DC. Our readers tell us that they make decisions about where to eat, shop, and visit based on both the stories and the ads in Edible Chesapeake. Check out our advertising information here. The deadline for the fall issue is August 29; the deadline for winter is October 31, so hurry!
Click here to read the latest issue of our Local Mix e-newsletter about the Chesapeake's local food community!
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