DVERTISE WITH US

Based on our most recent readers’ survey, we know our readers are “concerned, connected, sophisticated, and savvy.” They also have combined household incomes of over $100,000, and travel for leisure more than 14 days per year. Julia Child said that the Edible publications were some of “the best I’ve ever had the pleasure to read,” and our sister publication, “Edible Ojai,” was named in Saveur magazine’s Top 100 list of 2004, as the “newsletter concept we wish would crop up everywhere...and a model for all food-themed publications.”

Advertisers say the Edible publications are the best value for their advertising dollars since we target the people they most want to attract to their businesses. Edible Chesapeake focuses on the Chesapeake's best offerings when it comes to community and food—the resources, the people, and the seasonal bounty that make our region unique. And because Edible Chesapeake is always at least 51% editorial content, advertising does not get lost on our pages.

Our next space deadline is September 1 for our fall (October) issue. The space deadline for the winter (December) issue will be November 1. Download our 2007 media kit or email us for details.